茶人雅興

[茶課] 品茗圖像化:星期五班

一般品茗只會形容聞到什麼,喝到什麼,以圖像表現,將味覺圖像化,讓品茗更加生動!

此幅畫是學生在喝武夷茶後的感想,畫了很多動物,譬如茶湯的鮮美滋味就以螃蟹表現,另一側旋轉圖案,代表著品茗者的味蕾變化,有圓潤,有尖峰,並且嘗試著描繪出武夷山山景與流經的九曲溪。

幾位同學接力將品茗味覺、嗅覺,透過筆尖轉換成圖像,完成品武夷茶的創作。

 

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池 宗憲

TeaParker,池宗憲。 資深媒體人暨茶學專家, 曾獲邀赴故宮、日本、美國、歐洲談茶論器鑑文物。 創作逾40本茶書,最自豪的是一分鐘教你學會泡茶。

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